| 10″ | 12″ | 14″ | Gluten Free 10″ | |
|---|---|---|---|---|
| Feeds | 1 to 2 | 2 to 3 | 3 to 4 | 1 to 2 |
| Plain Cheese | $8.75 | $11.35 | $13.45 | $13.75 |
| Toppings | $1.60 | $2.00 | $2.50 | $1.60 |
SAUCES
Tomato, Bianca (garlic and olive oil), Barbeque, Hemp Pesto* (made with fresh organic basil), Sundried Tomato Pesto*, Alfredo*, Creamy Tomato Vodka*, Ranch, Salsa Lisa Cream Sauce, and Thai PeanutCG.
* = Counts as a topping
CG = Contains gluten
CHEESES
Mozzarella, Cheddar, Feta, Organic Goat Cheese (Chevre), Blue Cheese and Parmesan.
CHEESE SUBSTITUTES
Vegan Mozzarella
MEAT TOPPINGS
Pepperoni, Sausage, Free Range Bison Sausage*, Canadian Bacon, Marinated Free Range Chicken, Prosciutto*, and All Natural Bacon.
MEAT SUBSTITUTES (vegan)
Phony Pepperoni*CG, Vegan Sausage*CG, Vegan ChickenCG, Fakin’ Bacon, and Mock Duck*CG.
* = Counts as two toppings
CG = Contains gluten
VEGETABLES
Organic Roma Tomatoes, Organic Green Bell Peppers, Organic Red Onions, Artichoke Hearts, Organic Button Mushrooms, Organic Red Bell Peppers, Organic Broccoli, Bean Sprouts, Organic Carrots, Peanuts, Organic Spinach, Black Olives, Green Olives, Kalamata Olives*, Pineapple, Garlic, Organic Green Onions, Sundried Tomatoes*, Wild Rice, Jalapenos, Banana Peppers, Organic Portabella Mushrooms*, Organic Shiitake Mushrooms*, Morel Mushrooms*, Fresh Organic Cilantro, Roasted Red Peppers, and Fresh Organic Basil.
* = Counts as two toppings